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All Aspects of Restaurant and Hospitality Operations: Mergers, Food Safety, Licensing/Franchising, Design and Operations
With over 30 years in the hospitality business, Expert's experience started by managing high-volume private night clubs and quickly moved into restaurant management. Expert has successfully held positions as General Manager, Area Director, Director of Operations, Operations Consultant, Senior Director…
Business Licensing & Franchising, Retail Operations, Supermarket Distribution, Food Service Industry
His industry and academic experience extends over 30 years and covers all aspects of licensing/franchising, food processing and supermarket retailing: operating franchisee/licensing systems; establishing, owning and managing franchise operations; owning and managing food processing operations; marketing through food wholesalers and…
Advertising, Branding, Trademarks, Publicity Rights, Media, and Advertising Industry Customs and Practice
Expert is one of America’s most respected marketing-communication professionals. His consulting firm provides advice and counsel to advertisers and advertising agencies both in the U.S. and abroad engaged in marketing consumer goods and services. In addition, he has been retained…
Food Service Management and Institutional Kitchen Design, Food Safety, Food Service Training, Food Operations Review, Retail Foods, FDA
His expertise in business management is related to the management of food service operations and systems. He uses his thirty five years of managing multi-unit food service facilities and his experience teaching Food Organization and Management, a upper division class…
Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to…
Software and Internet Business and Technology Development
He has worked in the field of artificial intelligence since 1971. In automated planning and problem solving, he developed highly efficient methods for state-based search, and invented what is now termed “modern” or “partial-order” problem solving. He conceived of and…
Food Product Research and Development for Manufacturing and Food Service Companies
FAST-FOOD OPERATIONS. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite Chicken, Rally's, Golden…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…
Food Product Development
Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, products, and process technologies. He has…