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Mass Spectrometry, HPLC/MS, Ion Trap MS, LC/MS/MS in Environmental, Food, Proteomic, and Pharmaceutical Analysis
Expert has been hired by law firms as an expert witness in the area of analytical chemistry. He has worked with 15 law firms in his career, with some of the cases going over multiple years. This experience includes: •…
Medical Devices, Biotech, Aseptic Processing, Engineering, Facilities, and Sterilization
Expert has extensive expertise in all areas of aseptic processing and terminal sterilization of medical devices, human tissue for transplanation processing, microcontamination and controlled environments. He has been involved in clean room projects for Ethicon, Inc., Osteotech, Inc., Manufacturing Automation…
Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Environmentally-Compatible Polymers
Expert is an expert in environmentally-compatible materials, including biodegradable plastics and polymers, plastic environmental effects, plastic non-hazardous solid waste management, paper coatings, and moisture barrier material. He has conducted research on the design and engineering of new biodegradable materials that…
Chemical Process and Design
Expert has expertise in design, system engineering, and practical applications focusing on packed and tray towers, evaporators, heat exchangers (i.e. shell and tube, spiral and plate type, and specialized heat transfer equipment), heat pumps, pressure and vacuum filtration, dryers, centrifuges,…
Protein Gelation and Texture; Muscle Foods and Ingredients
Expert's (pronounced La-neer, or "Tie'-ree") is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. Cryoprotection of muscle proteins and protein recovery during manufacturing are two recent emphases.…
Cellular Immunology, stem cells, regenerative medicine,
CELLULAR IMMUNOLOGY; CELLULAR IMMUNITY; HYBRIDOMA; IMMUNOCHEMICAL ASSAY. Expert's career has been spent in the area of basic and applied cellular immunology. He is very knowledgeable of infectious disease and the analysis of immune competence in humans and animals. He has…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…
Food Chemistry & Shelf Life
FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…