Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 725366 New Jersey, USA

Food & Agriculture, Education Technology, Market Research, Promotion, Import/Export Trade Missions

Expert has experience with traditional and distributed-learning online platforms. Courses taught feature management, graduate writing, cultural diversity, college-level English, English literature, Rhetoric and journalism/mass communication courses such as Public Relations, Media Writing, and Speech Communication with an emphasis on intercultural,…

ID: 725122 Kentucky, USA

Business Licensing & Franchising, Retail Operations, Supermarket Distribution, Food Service Industry

His industry and academic experience extends over 30 years and covers all aspects of licensing/franchising, food processing and supermarket retailing: operating franchisee/licensing systems; establishing, owning and managing franchise operations; owning and managing food processing operations; marketing through food wholesalers and…

ID: 724479 California, USA

Strategy and Creative Innovation: Global Payments and Financial Services

Expert has several decades' strategic management consulting experience. Previously, Expert was a Principal at top strategy consulting firm and a senior manager at top 5 strategic consulting firm. Expert is an expert at corporate strategy development and business unit strategy…

ID: 724313 Texas, USA

Food Service Management and Institutional Kitchen Design, Food Safety, Food Service Training, Food Operations Review, Retail Foods, FDA

His expertise in business management is related to the management of food service operations and systems. He uses his thirty five years of managing multi-unit food service facilities and his experience teaching Food Organization and Management, a upper division class…

ID: 724085 California, USA

Comprehensive Food Service in Restaurants, Hotels, Clubs, Bars, Casinos, Operations, Safety and Sanitation

Expert's career spans nearly 40 years in food service. Commerce Casino. Complete evaluation of all food and beverage opeating systems, policies and procedures with full written report. Assisted casino management in the coordination, and ultimate selection, of Executive Food and…

ID: 723860 New Jersey, USA

Human Factors, Ergonomics, Job Safety, Product Safety, Industrial Hygiene, Forensic Psychology, and Occupational Injury

Expert has experience in the implementation of numerous accident and injury reduction programs in various workplace type settings. Through the analysis of worker accidents and on-the-job injury reports, potentially hazardous work areas, equipment or tool designs and configurations and work…

ID: 723741 Kentucky, USA

Industrial Hygiene, Safety, Indoor Air Quality, Mold, Asbestos, Lead Based Paint, Environmental

Performed indoor air quality assessments for over twenty years. Experienced in testing for fungi (mold), bacteria, endotoxins, allergens, volatile organic compounds (VOC), welding fume, asbestos, silica, particulates, and gases. Managed and performed numerous asbestos projects for over twenty years. Inspected…

ID: 720404 North Carolina, USA

Food Product Research and Development for Manufacturing and Food Service Companies

FAST-FOOD OPERATIONS. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite Chicken, Rally's, Golden…

ID: 107718 New York, USA

Food Product Design & Marketing

Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve quality control issues, and develop innovative marketing…

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