Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 108400 Texas, USA

Insulating Oils, Heat Transfer, Electronics Cooling, Environmental Lubricants, synthetic lubricants

Expert has many years of experience working with electrical insulating and heat transfer fluids (including insulating oils) and the dielectric properties of liquid and solid materials. He is considered an expert on material characteristics and heat transfer with all types…

ID: 108372 California, USA

Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

ID: 108269 Minnesota, USA

Soil Science, Crop Nutrition, Nutrient Management

Expert has worked extensively in developing fertilizer recommendations for horticultural crop production in Minnesota. Many of the recommendations he developed are based on soil sampling and testing. He is knowledgeable of both chemical and organic fertilizers available for use in…

ID: 716507 New Mexico, USA

Food Process Engineering

A thought leader in Food Processing, Food Extrusion, and Food Processing Equipment, Expert is known for his experience in food process engineering -- primarily in process scale-up, process development, and troubleshooting. He has done a great deal of work in…

ID: 107910 Wisconsin, USA

Food Engineering/Crystallization

Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…

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