Find an Expert
Hospitality, Fine Dining, and Restaurant Operations
Expert is a highly accomplished hospitality professional with a diverse skill set and extensive expertise in all areas of the industry. With a successful track record in operations and management, he possesses specialized knowledge in HR processes, finance processes, management…
Restaurants & Hospitality: Finance, Operations, Marketing, IT, Real Estate Development
Expert has over two decades of experience in the restaurant and hospitality industry. His expertise spans across various domains crucial to operational success. He has managed a network of over 150 locations with a combined revenue exceeding $250 million. In…
Operations, People Development, and Restaurant Systems
Influential, collaborative, and high-energy restaurant executive with solid business acumen, Expert was recognized by FastCasual.com as a Top 25 Executive. He has extensive consulting and senior leadership roles for multiple restaurant companies, including Wahlburgers, Chipotle Mexican Grill, and Freebirds World…
Restaurant/Hospitality Operations
A 40 year veteran of the restaurant industry, Expert is a graduate of The Cornell School of Hotel Administration. After a successful career as both a corporate Director and an entrepreneur, he now teaches hospitality students at a highly regarded,…
All Aspects of Restaurant and Hospitality Operations: Mergers, Food Safety, Licensing/Franchising, Design and Operations
With over 30 years in the hospitality business, Expert's experience started by managing high-volume private night clubs and quickly moved into restaurant management. Expert has successfully held positions as General Manager, Area Director, Director of Operations, Operations Consultant, Senior Director…
Comprehensive Food Service in Restaurants, Hotels, Clubs, Bars, Casinos, Operations, Safety and Sanitation
Expert's career spans nearly 40 years in food service. Commerce Casino. Complete evaluation of all food and beverage opeating systems, policies and procedures with full written report. Assisted casino management in the coordination, and ultimate selection, of Executive Food and…
Meat Packing, Management, Food Safety, Quality Control, Production, Sales, Market Forecasting, Cost Analysis, Risk Management
Expert has worked in beef plants and corporate beef purchasing, sales, and quality positions. He considers himself an expert in the beef side of the business (from slaughter to packaging). Expert worked on the corporate slaughter side of the largest…
Virtual Restaurants, Food Delivery, Dark Kitchens, Food Aggregators and Online Marketing
Expert has nearly 10 years of experience in the restaurant space, specifically within virtual restaurants and dark kitchens. In his most recent role, he founded and developed a chain of six virtual restaurants that worked as "delivery only" out of…
Culinary Arts, Fish and Meat Butchery, Scratch Cooking, Ordering, Managing Budgets, Restaurant Management, Restaurant Building
Exec Chef with 20+ years of kitchen experience. Currently running a 12million dollar location, proficient in banquet operations. Fully capable of writing and adhering to set budgets I.e. food cost, labor cost, small wares, chemicals, repair/maintenance, etc.. Competent and properly…
Supply chain operations and operations strategy
Expert is a strategic operator with a decade of experience. He currently works in strategy and operations at one of the largest ethnic e-grocers in the US with $800M revenues. Expert has launched multiple venture-backed e-commerce companies, ran a $300M…