Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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Expert Details

Culinary Arts, Fish and Meat Butchery, Scratch Cooking, Ordering, Managing Budgets, Restaurant Management, Restaurant Building

ID: 738880 California, USA

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Exec Chef with 20+ years of kitchen experience. Currently running a 12million dollar location, proficient in banquet operations. Fully capable of writing and adhering to set budgets I.e. food cost, labor cost, small wares, chemicals, repair/maintenance, etc.. Competent and properly trained in all scratch cookery methods and butchery of proteins and fish. Take personal pride in the development and growth of cooks who want to be chefs.

Knowledgeable and experienced with focus on building successful restaurants. Able to coordinate banquets upwards of 500 proficiently. Proficient in ordering, managing budgets, and maintaining costs.

Education

Year Degree Subject Institution
Year: 2005 Degree: Associate Subject: Culinary Arts Institution: Art Institute of Phoenix

Work History

Years Employer Title Department
Years: 2019 to Present Employer: Undisclosed Title: Executive Chec Department:
Responsibilities:
Run all aspects of the BOH.
Years Employer Title Department
Years: 2019 to 2020 Employer: Tocaya Organica Title: Executive Chef Department:
Responsibilities:
Years Employer Title Department
Years: 2019 to 2019 Employer: North Italia Title: Executive Chef Department:
Responsibilities:
Years Employer Title Department
Years: 2018 to 2019 Employer: ESC NoRTH Italia Title: Executive Chef Department:
Responsibilities:
Years Employer Title Department
Years: 2015 to 2018 Employer: Red O Restaurant Title: Executive Chef Department:
Responsibilities:
Years Employer Title Department
Years: 2012 to 2015 Employer: Tucanos Brazilian Grill Title: Chef Department:
Responsibilities:
Years Employer Title Department
Years: 2010 to 2012 Employer: Jean Philippe Pastisserie Title: Chef/Garde Manager Department:
Responsibilities:
Years Employer Title Department
Years: 2007 to 2010 Employer: Mastro's Title: Sous Chef Department:
Responsibilities:
Years Employer Title Department
Years: 2005 to 2007 Employer: Morrison Management Specialists Title: Director of Dining Services Department:
Responsibilities:
Years Employer Title Department
Years: 2004 to 2005 Employer: The Downside Grille Title: AM Kitchen Manager Department:
Responsibilities:
Years Employer Title Department
Years: 2003 to 2004 Employer: Barcelona North Scottsdale Title: Grill Cook Department:
Responsibilities:

Fields of Expertise

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Dev Tool:

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Loaded Template: single-experts.php