Expert in Fermentation Process
Expert is especially knowledgeable regarding fermentation and fermentation development. His 19 years of experience in fermentation includes process development and scale-up. He has experience with bacterial, yeast, and fungal fermentations for enzymes and other proteins, secondary metabolites (such as tetracycline, thiostrepton, and riboflavin), and cell mass. He also has considerable experience in recombinant fermentations. He is also well-versed in the preservation of industrial cultures.
In addition, Expert has over 10 years experience managing a bulk scale production and downstream processing. He is knowledgeable of the procedures for recovery of secondary metabolites, and has a thorough understanding of the issues associates with the recovery of proteins.
Expert may consult nationally and internationally, and is also local to the following cities: Seattle, Washington - Tacoma, Washington - Bellevue, Washington - Everett, Washington - Federal Way, Washington - Kent, Washington - Yakima, Washington - Bellingham, Washington - Lakewood, Washington - Renton, Washington
|Year: 1974||Degree: Ph.D.||Subject: Bacteriology||Institution: University of Wisconsin|
|Year: 1972||Degree: M.S.||Subject: Bacteriology||Institution: University of Wisconsin|
|Year: 1968||Degree: B.S.||Subject: Microbiology||Institution: University of Washington|
|Years: 1990 to Present||Employer: Undisclosed||Title: Consultant||Department: Process Resources||Responsibilities:|
|Years: 1988 to 1989||Employer: Calbiochem Corporation||Title: Fermentation Manager||Department:||Responsibilities:|
|Years: 1984 to 1988||Employer: Behring Diagnostics||Title: Group Leader||Department: Microbiology R & D||Responsibilities:|
|Years: 1979 to 1983||Employer: Roche Institute for Molecular Biology||Title: Senior Microbiologist||Department:||Responsibilities:|