Expert Details
Food & Beverage Product Development
ID: 723566
California, USA
He has supervised the production scale-up process for over 20 food and beverage products.
Education
| Year | Degree | Subject | Institution |
|---|---|---|---|
| Year: 1991 | Degree: BS | Subject: Food Science & Technology | Institution: Univiversity of California, Davis |
Work History
| Years | Employer | Title | Department |
|---|---|---|---|
| Years: 1994 to Present | Employer: Undisclosed | Title: Principal | Department: |
Responsibilities:He is responsible for idea generation, formulation and scale-up for a wide variety of food and beverage products. Expertise in natural foods, nutraceuticals, energy bars, kosher foods, soups, sauces, dressings. Well versed in NLEA regulations. |
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| Years | Employer | Title | Department |
| Years: 1992 to 1994 | Employer: Mattson & Company | Title: Food Technologist | Department: |
Responsibilities:Formulated new food and beverage products from concept phase through formulation, pilot plant scale-up, and full-scale production. |
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| Years | Employer | Title | Department |
| Years: 1990 to 1992 | Employer: American Licorice | Title: Production Supervisor | Department: |
Responsibilities:Supervised a crew of 14 hourly employees. Responsible for overseeing production of 250K lbs. of candy per day. |
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International Experience
| Years | Country / Region | Summary |
|---|---|---|
| Years: 1996 to 1996 | Country / Region: Portugal | Summary: On-site product development and production start-up for Starkist Foods. |
| Years: 2000 to 2000 | Country / Region: Canada | Summary: On-site production start-up for PowerBar. |