Expert Details
ISO 9001 Quality Management Systems, ISO Internal auditing, Food Technology, Supply Chain
ID: 728459
United Kingdom
Education
| Year | Degree | Subject | Institution |
|---|---|---|---|
| Year: 2010 | Degree: MSc | Subject: Strategic Quality Management | Institution: University of Portsmouth |
| Year: 1994 | Degree: BSc | Subject: Consumer Science Technology with Product Management Studies | Institution: University of Surrey |
Work History
| Years | Employer | Title | Department |
|---|---|---|---|
| Years: 2008 to 2010 | Employer: Charity | Title: Senior Quality Manager | Department: |
Responsibilities:She is responsible for ISO 9001 certification in print floor and care services at strategic level |
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| Years | Employer | Title | Department |
| Years: 2005 to 2008 | Employer: DHL | Title: Quality Manager | Department: |
Responsibilities:She was responsible for project managing the global quality improvement programme implementing an ISO compliant system |
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| Years | Employer | Title | Department |
| Years: 2002 to 2003 | Employer: Food Packaging | Title: Quality Manager | Department: |
Responsibilities:She was responsible for managing the BRC certification and HACCP systems, quality assurance and control checks |
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Additional Experience
| Expert Witness Experience |
|---|
| ISO 9001:2008 auditing, project management, quality improvement, process improvement/lean sigma projects. ISO 9001 implementation and improvement |
| Training / Seminars |
|---|
| ISO 9001 Foundation, ISO 9001 Internal auditing |
| Vendor Selection |
|---|
| Sourcing third party ISO certification Sourcing consumer research third party organisations for survey programme |
| Other Relevant Experience |
|---|
| Accessible information to comply with DDA |
Language Skills
| Language | Proficiency |
|---|---|
| French | She has basic proficiency |
Fields of Expertise
quality, quality assurance, quality auditing, quality improvement, quality management, quality standard, strategic management, performance management, nonprofit management, food manufacturing ISO quality management, business operations, knowledge management, statistical design of experiments, business management, Environmental Management System, quality sampling, distribution management, world-class manufacturing, food processing quality, resource allocation, quality evaluation, health care industry quality management, total quality implementation, document management, product management, employee empowerment, corrective action, food product manufacturing, food product research and development management, environmental management, food product quality improvement, food product cost reduction, strategic quality planning, Malcolm Baldrige National Quality Award criteria application, reliability, food industry quality management, food industry total quality management, food industry quality control, food industry, food industry quality assurance, troubleshooting, materials management, management, benchmarking, technology management, safety management, marketing, process management, total quality control, total quality management, quality function deployment, quality control, project management, food safety, food quality assurance, food product