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Commissioning, Start-up and Validation of Biotechnology and Pharmaceutical Processes
Expert has over 30 years' experience in research, development, QA/QC, technical service, validation, manufacturing and engineering management. All of the above have taken place in the food, pharmaceutical and biotechnology industries. Expert has formal training in microbial physiology, biochemistry and…
Microbiology Biotechnology, In Vitro Diagnostics, Public Health, Tuberculosis, Mycology, Archaea
Expert is adjunct Assistant Professor of Molecular Genetics and Microbiology for the University of New Mexico Health Sciences Center and a consultant to several medical and biotechnology companies. Prior to this Expert was the manager of a public health and…
Clinical Practice of Infectious Diseases, including HIV
Expert has decades of experience in managing all aspects of myriad infectious diseases.
Clinical Medicine, Carpal Tunnel Syndrome, Bio-mechanics, Exercise Physiology, Sport Related Issues
Expert is a physician that specializes in the physical rehabilitation of patients after sports and traumatic injuries. He has have given lectures at large universities and national conferences on the management of amputees, sports injuries, and spinal cord injuries. Expert…
Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…
Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and application influence…
Food Mycotoxicology, Mold, Aflatoxins, Toxicology
FOOD MICROBIOLOGY; MYCOLOGY; MYCOTOXICOLOGY. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to control potentially hazardous micro-organisms. He has conducted research with molds…