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Expert ID: 716489 New York, USA

Expert in Crystallization, Research to Manufacturing; Also Photographic Science and Technology, Photochemistry

CRYSTALLIZATION. Expert (pronounced loibner) is the author of a crystallization science and technology handbook for CRC Press. He has assisted clients in the chemical, pharmaceutical, and food industries improve crystallization processes using the new balanced nucleation-growth model. He is teaching…

Expert ID: 108147 Massachusetts, USA

Expert in Crystallization

CRYSTALLIZATION. Expert has expertise in a wide variety of areas related to crystallization. These include impurity-crystal interactions, solvent inclusion formation, and control of crystal size and crystal shape. He conducts a major academic research group in crystallization, consults for a…

Expert ID: 107910 Wisconsin, USA

Expert in Food Engineering/Crystallization

Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…

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