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Commercial and Consumer Appliances, Combustion, Heat Transfer, Mechanical Engineering, Food Service
Expert has been actively engaged in mechanical engineering since 1974. His experience enables him to step into a temporary leadership role with clients when the incumbent leaves the position suddenly and the client organization wants to search for and thoroughly…
Environmental Services, Regulatory Compliance, Waste Transportation & Disposal, Landfills
20+ Years Environmental Management Experience / Leader in Business Strategy & Acquisition / Western US Facilities Oversight / Training & Regulatory Compliance / Human Resource Management & Professional Growth Expert is a results-driven business professional with 20+ years’ experience in…
Airfield Lighting, HVAC and Gas Controls, Product Development, Automotive, Appliances and Electrical Designs
Over 25 years of experiance developing, troubleshooting, cost reducing and manufacturing electronic circuits that are part of another product. This requires a vast knowledge of semiconductor components and electrical applications. Controls developed typically involved displays, electromechanical devices, sensors, relays and…
Plastics, Injection Molding, Injection Mold Design, Injection Mold Building, and Plastics Part Design
He possesses extensive expertise in high-speed, high-cavitation, runnerless and unscrewing injection molding of plastics and plastics part design. Engineered, specified and designed mold with radial parting line opening and ejection for ceramic injection molding of jet engine blades, allowing for…
GMP Compliance EPCMV of BioPharmaceutical Process, Clean Utilities, Systems, Facilities Engineering
He is a Health Canada Expert (in 2007) and a Senior BioProcess Engineer & Project Manager Consultant; He acquired more than 21 years’ experience with various BioPharma Industries & Consulting companies (SNC Lavalin Pharma), where more than 50 projects were…
Juicy Meat
Meat Improvement Patent Applicant 2015 Raw meat: 1. Increasing culinary quality in beef steaks/ fillets while: 2. Reducing/eliminating ageing time in beef cuts. 3. Reducing drip loss in vacuum packed beef. 4. Increasing culinary quality not only in premium, but…
Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…
Rheology, Nanotechnology, Particulate/Multiphase Processes, Chemical Engineering.
Expert operates his contract research & development small business incorporated in 1990 in Saint Paul, Minnesota, USA. Expert's professional experience spanning over four decades in chemical engineering has focused around the broad areas of particulate/multiphase processes and rheology. Chemical engineering…
System Engineering, Laser Sensing, Radiometry, Optical Detectors, Laser Detectors, and Optical and Laser Measurement
Expert has 35 years' electro-optic sensor development experience. He has specific experience with laser sensing, wavelength discrimination, coherency discrimination, direction-of-arrival, and pulse processing. In addition, Expert has extensive laser sensor testing experience. This experience includes test protocols, developmental testing, component…
Confectionery and Chocolate Product Development; Manufacturing Problem-Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and Ireland. Expert…