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Metal Cutting & Manufacturing
MANUFACTURING. Expert (prefers Cy) has spent his entire career attempting to find the lowest cost method for making the highest quality products. This involves: customer-needs analysis; product design for function, conventional machining, manufacturability, testing and durability, part-making and assembly techniques;…
Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, Consumption
Food Sensory Science; Food Sensory Testing: For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and viscosity. More recently she…