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Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…
Electrical Ceramics, Ceramic Capacitors, Ceramic Processing, Ferroelectrics, Piezoelectrics,
Expert has 50 years of experience in ceramic processing and properties of electrical ceramics, including capacitors,multilayer ceramic capacitors, insulators, dielectrics, inductors, resistors, thermistors, sensors, transducers, varistors, superconductors, and thin-layer capacitors. He has 10 years of industrial experience and 36 years…
Environmentally-Compatible Polymers
Expert is an expert in environmentally-compatible materials, including biodegradable plastics and polymers, plastic environmental effects, plastic non-hazardous solid waste management, paper coatings, and moisture barrier material. He has conducted research on the design and engineering of new biodegradable materials that…
Powder Metallurgy, Magnetic Alloy
Since 1980, Expert has been instrumental in the development of new magnetic alloys, their processing, improvement in their properties, and preparation of specifications for their usage. He has also assisted in marketing these materials and recommending their usage for new,…
Cereal Chemistry
CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…
Food Chemistry & Shelf Life
FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…