Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 727646 Switzerland

Mechanical Equipment Design, Manufacturing, Simulation and Vibration Analysis

Expert has many years of experience in Mechanical Equipment Design, Manufacturing, Inspection, Erection, Commissioning, O & M. He is expert in relevant Mechanical Engineering Codes and Standards. Hirbodan Management Company, Submarine Power Cable Project, Preparation of Proposal for Tender, Iranian…

ID: 726162 Kansas, USA

Omega-3 Oils, Oil Oxidation, Antioxidants, Modified Lipids, Edible Oil Processing

Experience in PUFA-enriched algal oil processing: extraction, refining, degumming, bleaching, winterization, fractionation, and deodorization • Experience in sensory evaluation of omega-3 oils • Experience in the development of omega-3 oil-enriched margarine and shortenings • Experience in preparation and sensory evaluation…

ID: 724526 Indiana, USA

Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.

Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of Rosemary.…

ID: 724354 Australia

Physical Metallurgy, Materials Joining, Alloy Design, Computational Metallurgy, Thermodynamics

Arc welding is one of the most widely used metal joining technique. On a commercial scale, this is of vital importance and many of the metals are better arc welded to yield a strong joint. But, this also means there…

ID: 107910 Wisconsin, USA

Food Engineering/Crystallization

Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…

ID: 107680 Wisconsin, USA

Dairy and Food Technology

DAIRY PRODUCTS. A major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert manufacturing. He also teaches short…

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