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Expert ID: 731743 Illinois, USA

Expert in Food, Confectionery, Ingredients & Pharmaceutical Consultant with pilot plant/scale up facility

Being one of the oldest and largest foods consultants in the world we have a very diverse skill level ranging from biodegradable fish bait to Category 2 drug carriers...Our experience and client base has allowed us to establish a strong…

Expert ID: 730905 Ohio, USA

Expert in Process Engineering in Biotechnology, Pharmaceuticals, Food and Fermentation

Expert has years of engineering experience in the biotechnology, pharmaceutical, food and fermentation industries. Training includes hands-on industrial experience in the laboratory, pilot plant, and plant with extensive scale-up and start-up experience. Expertise in fermentation and recovery of aerobic and…

Expert ID: 730583 Illinois, USA

Expert in Food, Confectionery and Pharmafoods Technology

Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…

Expert ID: 730379 Oklahoma, USA

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP

Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at Oklahoma State University. His responsibilities include technical assistance to entrepreneurs and food processors; research…

Expert ID: 728147 Jordan

Expert in Food Science & Technology

Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of…

Expert ID: 727306 North Carolina, USA

Expert in Confectionery and Chocolate Product Development; Manufacturing Problem-Solving

Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and Ireland. Expert…

Expert ID: 726941 Arizona, USA

Expert in Product Development, Product Safety, Regulatory Compliance, Claims Support, Litigation Support

This expert has training and experience in the following areas: Safety of foods, cosmetics and their ingredients; and medical devices, pharmaceutical actives and excipients. Regulatory affairs related to foods, cosmetics, and medical devices. Product development of foods and cosmetics. Management…

Expert ID: 724900 India

Expert in Food Technology, Grain Processing, Edible Oils, Feasibility Studies, Project Appraisal

Mr. K.L. Expert has eight years of (1.5 years in private and 6.5 years in public sector organizations) experience as a research and Development Scientist. Designing and setting up a laboratory for testing of fire proof plywood. Process Development for…

Expert ID: 721863 Portugal

Expert in Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries

Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of export certification activities of $450…

Expert ID: 107731 New York, USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC

DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…

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