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Expert ID: 730570 Iowa, USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization

Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…

Expert ID: 729155 United Kingdom

Expert in Gut Microbiology, Prebiotics and Probiotics, Antibiotics, Antibiotic Resistance

• antibiotic As a leading expert in this field, Expert was invited to publish reviews in professional journals (Evolution and ecology of antibiotic resistance genes; The role of antibiotics and antibiotic resistance in nature.) and to serve as a Chief…

Expert ID: 729131 Minnesota, USA

Expert in Sausage, Meat Products, Meat Processing

Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial product processes and…

Expert ID: 108407 Nebraska, USA

Expert in Food Toxicology and Food Allergies

FOOD TOXICOLOGY. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced toxicants. He is widely viewed as an expert on naturally-occurring…

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