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Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…
Brewing Science
ExpertMichael Expert is an expert in all aspects of converting barley (or other grains) into malts and processing malts into beers and related products using standard brewery practices. He has expertise in designing new processes for specific objectives including non-alcoholic…