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Food Chemistry & Shelf Life
FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…
Membrane Separation Processes, Water Purification, Waste Water Treatment, Processing, Evaluation
Expert feels that these techniques have an outstanding future in water purification, wastewater treatment, and food and chemical processing applications. Since 1974, his avocation has been to apply these technologies in industries where their advantages of continuous operation and low…
Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and application influence…
Composite Materials
Expert has had extensive experience in cost/performance trade studies for the selection of composite materials. These materials use graphite, aramid, glass, and polyolefin fibers with epoxy, vinyl ester, and other thermosetting resins. Expert has knowledge of the structural capabilities, limitations,…