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Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…
Insulating Oils, Heat Transfer, Electronics Cooling, Environmental Lubricants, synthetic lubricants
Expert has many years of experience working with electrical insulating and heat transfer fluids (including insulating oils) and the dielectric properties of liquid and solid materials. He is considered an expert on material characteristics and heat transfer with all types…
Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Metallurgical Engineering
Expert has expertise in the selection and application of materials, including metals and ceramics. He has been responsible for material selections for aircraft jet engines, industrial gas turbines, steam turbines, and generator components for 35 years. This includes the statistical…