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Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…
Food Mycotoxicology, Mold, Aflatoxins, Toxicology
FOOD MICROBIOLOGY; MYCOLOGY; MYCOTOXICOLOGY. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to control potentially hazardous micro-organisms. He has conducted research with molds…
Synthetic Organic Chemistry. Evaluates organic spectra (NMR, MS, HPLC, GC/MS, etc.) Writes & edits chemical procedures. Retired Professor of Chemistry & General Science.
Expert has expertise in many aspects of organic chemistry. He is skilled in applied synthetic procedures. He is also knowledgeable about rare and fine chemical intermediates. Expert has experience with: aldehydes, ketones, and esters; many types of alcohols; and amides…