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Natural Products, Polyphenols, Antioxidants, Food Organoleptic Properties, Analytical Chemistry
Expert obtained his Ph. D. in organic chemistry in 1997. He followed post-docs at the French National Institute for Agricultural Research (INRA Montpellier and Versailles). His research focuses on medicinal plants, natural products, especially polyphenols, their role in food technology,…
Polyphenols, Chemometric Analysis, QSAR, Computational Chemistry
Expert's list of publications includes work on the subjects of Quantum Semiempirical Energy Based (SEEB) Descriptors Performance with Benzamidine Inhibitors of Trypsin; A theoretical interpretation of the color of two classes of pyranoanthocyanins; a computational study of vinylpyranoanthocyanin-phenolic pigaments (portisins)…
Pharmaceuticals: Formulations, Injectables, Topicals, Analgesics, Pharmaceutical Analysis
CORE SKILLS Instrumentation skills. APIs/preformulation: X-ray diffraction; Raman spectroscopy; HPLC (potency, degradants, purity, linearity, accuracy, precision, LOQ, LOD) with detection via UV-Vis, fluorescence, and conductivity; content uniformity, dissolution/elution incl. sustained- and immediate release formulations, paddle wheel apparatus; forced degradation incl.…
Mineral Bioavailability, Calcium Metabolism, and Bone Health
Expert’s laboratory studies calcium metabolism during life stages of high demand, i.e., building peak bone mass during adolescence and bone loss in postmenopausal women. Calcium needs in adolescence is investigated with metabolic research camps (Camp Calcium). Dietary alternatives to estrogen…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…
Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…