Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 727306 North Carolina, USA

Confectionery and Chocolate Product Development; Manufacturing Problem-Solving

Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and Ireland. Expert…

ID: 727203 South Carolina, USA

Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps

Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product he could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process quality. His knowledge comes from…

ID: 724825 New Jersey, USA

In-Process Analytical, cGMP Auditing, Polymer Characterization, Analytical Lab Design and Management

Expert has 32 years of industrial analytical chemistry experience. For the last 24 years of that period, he headed the analytical R&D organization of International Specialty Products, a $1.7B specialty chemical company (as of 2007). In his time heading that…

ID: 724291 Massachusetts, USA

Pharmaceutical, Cosmetics and Nutritional Supplements Product Development and Production

Expert has applied his pharmaceutical and cosmetic technology backgrounds to the development of fast acing and very effective after shaves especially aftershaves for problem skin. He has formulated soothing and conditioning aftershaves with natural and as well as synthetic active…

ID: 723751 California, USA

Food Packaging, Retail Products Packaging, Foodservice Packaging, Packaging Materials and Processes

Expert has shown the ability to identify and implement packaging cost savings throughout his career. He reduced the material usage of a cupped pudding product by reducing the plastic cup material thickness while maintaining production line speeds and the stacking…

ID: 722496 New York, USA

Skin Care, Dermatologic Products and Cosmetics, Cosmetic Skin Surgery

As a board certified dermatologist involved in clinical care for the past 25 years, and an Associate Clinical Professor of Dermatology at Mount Sinai School of Medicine, and an author of numerous books, by-line articles, and audiotapes on skin care…

ID: 108372 California, USA

Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

ID: 108161 Mississippi, USA

Wood Science, Wood Technology, Wood Preservation, Wood Biodeterioration

WOOD PRESERVATION; WOOD PRESERVATIVES; WOOD IMPREGNATION. Expert has expertise in many aspects of wood preservation. He has experience in operating wood treating plants, and is thoroughly familiar with commercial preservatives. He is a pioneer in the development of new wood…

ID: 715577 Wisconsin, USA

Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin

Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…

ID: 712312 Minnesota, USA

Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA

Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and application influence…

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