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ID: 714289
Minnesota, USA
Protein Biochemistry, E Coli Mutation, Thioredoxins, Amino Acid Residues, etc.
Expert has expertise in the purification and characterization of disulfide-containing redox proteins from a variety of micro-organisms. She has used the standard techniques of both low and high pressure chromatography on ion exchange and size exclusion gels. She is also…
ID: 108102
Florida, USA
Fruit and Vegetable Processing, Science Management
Expert has centered a major portion of his research on the study of process technologies for use in the fruit and vegetable industry. These process technologies include traditional concerns such as thermal processing, filtration, concentration, and raw product storage. In…