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Restaurants, Foodservice, Franchising
Expert is a central Kentucky business consultant and intermediary . He also has 27 years of experience in the food service industry having worked for national foodservice organizations such as Jerrico Long John Silver's, Yorkshire Global Restaurants and YUM! Brands…
Aquaculture, Small-Scale Fisheries, Trout, Tilapia and Carp Farming, etc.
He has worked in aquaculture development for most of the 27 years since graduating with an M.Sc in Aquaculture and Fisheries Management from the University of Stirling. He also has a Ph.D. in aquaculture (Tilapia Nutrition) from Stirling University. He…
Aquaculture Freshwater Marine Production and Processing; Project Marketing Quality System; Fisheries
He is committed to work for total fishery aquaculture project as a main concept. Clients frequently ask him to prepare fishery project from concept, execution, training, equipment supply and start-up phases including marketing. He is responsible for the complete project…
Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of export certification activities of $450…
Freshwater Impact Assessment, Zebra Mussel Control, Inorganic Contaminants, etc.
Expert has published on, and is currently researching, the chemical, physical, and biological factors that control the duration, frequency, and intensity of fouling. Most of this work is related to fouling in domestic and industrial pipelines and is based on…
Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…