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Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…
Analytical Chemistry, data analysis, liquid and gas chromatography and chemical separation science,
CHROMATOGRAPHY. For the past 35 years, expert has specialized in many different sub-fields of chromatography, including HPLC, reversed phase LC, gas chromatography, affinity chromatography, and ion chromatography. He has published extensively in all of these fields. Additionally, he has pioneered…
Compostable Packaging, Phase I ESA and Sustainability/Environmental Audits, Environmental Chemistry
Expert has extensive experience from his 45 years as a University Professor, Research Biochemist, CEO and Managing Partner. He was the CEO and technical director of an environmental testing laboratory. He is a Senior Scientist and managing partner in an…