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Industrial Chemical Production, Natural Gas Conversion to Liquid Fuels, Fine Chemicals, and Energy e
In general, chemical compounds that have multiple bonds (Double or Triple), they can accept addition reactions. The reaction could proceed either by nucleophilic, or electrophillic addition reactions. In some special cases, it can be controlled either thermodynamically, or kinetically. Activation…
Rubber Compounding, Compression, Vacuum and Injection Molding, Rubber Extrusion, Elastomer Selection, Nanoaditives for Rubber Application
Expert's comprehensive experience involves: Definition of the correct compression molding procedure. Production of rubber compound, or its adaptations to that one already known, to meet the process requirements, less energy consumption and better productivity. He also knows systems of flash…
Process Engineering and Chemistry of Inorganic Chemicals
Expert W. Expert has 20 years’ experience in process design and operation of chlorine manufacturing facilities. He has worked on projects including the development of material and energy balances and the equipment sizing for a 15% chlorine plant expansion, troubleshooting…
Air Quality Engineering, Aerosols
Expert specializes in air pollution assessment and control, including aerosols, ambient air, indoor air pollution control, and the control of air pollution. He has been involved in the development of activated carbon fibers to adsorb organics from gas streams and…
Polymer Additives, Agrochemicals, Flame Retardants of Polymers and Textiles, Phosphorus Chemistry
FLAME RETARDANCY OF POLYMERS AND TEXTILES; FABRIC FLAMMABILITY. Expert has over 30 years of experience in the design, synthesis, and formulation of flame-retardant additives, reactives, monomers, and textile finishes. He invented several successful commercial products used in the field, and…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…