Expert Details

Expert in Food Technology & Processing Consultant

Expert ID: 725145 Jordan

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Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration.

Over six years, he has developed reliable experience in issuing new researches related to the olive oil sector in Jordan as well as other edible vegetable oil. Moreover, from his current carrier, he is a team leader of (IOC) approved Jordan national organolepic assessment of olive oil.
He is an expert in processes flow and manual and automatic operation systems. He has advised in troubleshooting related to hydrogenation, deodorization, winterization, fractionation, etc.

He has a wide variety of experiences in the production, storage and distribution of several dairy products. He knows how to test the raw milk upon receiving to the dairy plant. Also, one of his interests is to work as a production manager and quality control manager in dairy plants in Jordan and Qatar participation in the development of several fermented dairy products. Furthermore, his master thesis concentrate on chemical and microbial changes which may occur during the production of Expert fermented dairy product called Jameed.

He has excellent experience in establishment of HACCP team, HACCP plans and HACCP verification system, this clearly appear while he has advised for implementation of HACCP in many food factories and plants in Jordan.

He has experience in food inspection over fourteen years. He has excellent experience. This is clearly apparent through his work as senior analyst and supervisor in food laboratories in Jordan Food and Drug Administration, and in Food plants in Qatar.

He has experience in food processing good manufacturing practice. He has over seven years of experience. His expertise is clearly apparent through his work as a production manager in several food plants. One of his duties was training the employees in these plants how to follow the roles of GMP, furthermore, during his working as a part time lecturer. He taught the GMP principles and roles in Al-Balqa University in Jordan.

Expert has a wide experience in food processing good manufacturing practice, over seven years, expert has an excellent experience, this is clearley appear through his working as a production manager in several food plants, One of his duty was training the employees in these plants how to follow the roles of GMP, furthermore, during his working as a part time lecturer, the expert was teach the GMP principles and roles in Al-Balqa University in Jordan.

He has experience in food product for over nine years. He has excellent experience. This is clearly apparent through his work as a head of food laboratories in Jordan Food and Drug Administration, as well as during his working as a quality control manager and production manager in food plants in Jordan and Qatar.

He has experience in food safety, over fourteen years. He has excellent experience. This is clearly apparent through his working as a head of awareness, advice and control committee on food plants, as well as during his working as a senior analyst and head of food laboratories in Jordan, and during his working as a quality control manager and production manager in food plants in Jordan and Qatar.

He has experience in food storage. Over his nine years, he has become an experienced expert. This is clearly apparent through his working as a quality control manager and production manager in food plants in Jordan and Qatar.

Education

Year Degree Subject Institution
Year: 2006 Degree: PhD Subject: Food Science Institution: University of Jordan
Year: 1992 Degree: Ms.c Subject: Food Science Institution: University of Jordan
Year: 1987 Degree: Bs.C Subject: Food Technology Institution: Mousel University

Work History

Years Employer Title Department Responsibilities
Years: 2008 to Present Employer: Undisclosed Title: head of the committee of awareness, advice and control Department: Food Directorate Responsibilities: He is responsible for managing and directing all the administrative and technical issues of the committee. He is considering being the referee for troubleshooting and any conflicts.
Years: 2006 to 2008 Employer: Jordan Food & Drug Administration Title: Head of food laboratories Department: Directorate of Laboratories Responsibilities: He is supervising day-day activities, reviewing and revising the results of analysis, interpreting results and final decision. He provides a strong scientific referee for laboratory's analysts.
Years: 2002 to 2006 Employer: Ministry of health. Amman Title: Food inspector Department: Central laboratory Responsibilities: He is a senior inspector, responsible for selection and inspection of different food items.
Years: 2001 to 2002 Employer: Gulf Williams and Danish Dairy Co (Dandy). Doha – Qatar Title: Manager, Quality Control. Department: Quality Control Department Responsibilities: He is responsible for establishing, implementing and maintaining the quality system according to ISO9000:2000.
Years: 2000 to 2001 Employer: Al - Qatari center for university services. Doha – Qatar Title: Teacher of food science and nutrition Department: Al - Qatari center for university services. Responsibilities: He is an academic teacher for food science and nutrition courses.
Years: 1997 to 2000 Employer: Qatar Flour Mill Title: Head of baby food plant Department: Qatar food industries Co. (FOODCO). Doha - Qatar Responsibilities: He is resbonsible for planning strategies, directing production and supervising marketing and selling.
Years: 1994 to 1997 Employer: Ministry of health- Jordan Title: Head of food laboratory Department: Aqaba Health Directorate Responsibilities: he is supervising day-day activites, reviewing and revising the results of analysis, interpreting results and final decision. He provides a strong scientific referee for laboratory's analysts
Years: 1989 to 1993 Employer: Aldulail fresh dairy plant Title: Technical manager, and nutrition and food laboratory supervisor Department: Production Department Responsibilities: He is a production technical manager responsible for preparation recipies, controling the critical points, verifing processes techniques.

Government Experience

Years Agency Role Description
Years: 2007 to 2008 Agency: Food and Drug Adminstration Role: Head of Awareness, Advice and Control Committee on the Industrial Field Description: Introduction the know how, knowledge and how to build up a control and hygienic system based on HACCP implementations
Years: 2002 to 2007 Agency: Food and Drug Adminstration Role: Head of Food Laboratories Description: - Day to day supervision of all food labs activities
- Supervision of the tenders, choosing and purchasing operations.
- create a healthy environment is side food laboratorie.,
- Leading the Laboratory Information Management System, (LIMS,
- Issuing Food Categories and Coding System in accordance with Codex Alimentarius implementations.
- Preparation all related use cases, with defined users and stakeholders.
- Issuing of Lab Reports.
- Additions of some necessary food lab tests and train the employees on them.
- participation with my colleages in the development of some tests which become important in food labs.
- Train food lab employees on the sensory evaluation conditions, how to detect the positive and negative attributes and their concentrations in foods, how to the correlate the incidence of negative attributes with agricultural and manufacturing defects, and how to build a sensory panelists team in the laboratories,
Years: 1994 to 1997 Agency: Ministry of health Role: Head of Food Laboratories Description: - Day to day supervision of all food labs activities
- Supervision of the tenders, choosing and purchasing operations.
- create a healthy environment is side food laboratorie.,
- Leading the Laboratory Information Management System, (LIMS,
- Issuing Food Categories and Coding System in accordance with Codex Alimentarius implementations.
- Preparation all related use cases, with defined users and stakeholders.
- Issuing of Lab Reports.
- Additions of some necessary food lab tests and train the employees on them.
- participation with my colleages in the development of some tests which become important in food labs.
- Train food lab employees on the sensory evaluation conditions, how to detect the positive and negative attributes and their concentrations in foods, how to the correlate the incidence of negative attributes with agricultural and manufacturing defects, and how to build a sensory panelists team in the laboratories,

Additional Experience

Expert Witness Experience
As he is involved directly to food regulations and legislation authorities, the expert poseses an excellent witness experience in Jordanian courts.
Training / Seminars
As the expert is a head of the committee of awareness and asvice for industrial factories and plant, the expert is involved in continuous bases in delivering training materials in HACCP, GMP especially for dairay industries.
Other Relevant Experience
Expert possess an excellent writing and presentation skills.

Language Skills

Language Proficiency
Arabic Mother tongue
English Very good

Fields of Expertise

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