Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

×

Expert Details

High Volume Restaurants, Cafe's and Bakeries, Upscale Seafood Destinations, Cocktails, Building Back Bars and Managing Beverage Programs

ID: 738919 California, USA

Request Expert

Expert is a food service professional with a decade of kitchen experience in Michelin starred kitchens, James Beard award winning and nominated brands and Tales of the Cocktails award winning bars. His focus has been in nose-to-tail high volume restaurants, cafe's and bakeries as well as upscale seafood destinations. He has also had the first level of certification form the court of Master Sommeliers and had a thorough understanding of cocktails, building back bars and managing beverage programs.

Education

Year Degree Subject Institution
Year: 2015 Degree: Bachelors Subject: International Business and Economics Institution: Boston University

Work History

Years Employer Title Department
Years: 2021 to Present Employer: Undisclosed Title: Chef Department:
Responsibilities:
Chef for a Michelin recognized seafood destination specializing in a raw bar with handcrafted small plates and entrees.
Responsible for recruiting, hiring and developing employees.
Actively monitors sales and preforms PnL Analysis
Creates 20-30 dishes annually for a seasonal driven menu
Formulated prefixed menus that created record braking sales
Years Employer Title Department
Years: 2020 to 2021 Employer: Tartine Backery Title: Chef Department:
Responsibilities:
Responsible for Scheduling · P&L Management · Menu Costing · Menu Development · Recruiting
High Volume croissant and artisanal bread production.
Years Employer Title Department
Years: 2017 to 2020 Employer: The Breslin Bar and Dining Room Title: Tournant Department:
Responsibilities:
Cook for a high volume Michelin starred restaurant called the Breslin Bar and Dining room.
Years Employer Title Department
Years: 2017 to 2017 Employer: 108 Title: Stagiere Department:
Responsibilities:
Cooked at the Michelin-starred level on a three-month-long visa at the sister restaurant to Noma.

Career Accomplishments

Licenses / Certifications
Managers Serve Safe
First level of certification from Court of Master Sommeliers.

Fields of Expertise

chef, restaurant, wine, beverage, seafood

Request Expert

Dev Tool:

Request: expert/high-volume-restaurants-cafes-and-bakeries-upscale-seafood-destinations-cocktails-building-back-bars-and-managing-beverage-programs
Matched Rewrite Rule: expert/([^/]+)(?:/([0-9]+))?/?$
Matched Rewrite Query: experts=high-volume-restaurants-cafes-and-bakeries-upscale-seafood-destinations-cocktails-building-back-bars-and-managing-beverage-programs&page=
Loaded Template: single-experts.php