Expert in Product Development, Food Processing, Food Safety, Food Sanitation, HACCP
Developed nutritional beverage. Developed herbal drinks. Developed and implemented HACCP program. Implemented food Safety program. Developed new candy products.
Expert may consult nationally and internationally, and is also local to the following cities: New York, New York - Yonkers, New York - Newark, New Jersey - Jersey City, New Jersey - Paterson, New Jersey - Elizabeth, New Jersey - Bridgeport, Connecticut - New Haven, Connecticut - Hartford, Connecticut - Philadelphia, Pennsylvania
|Year: 1967||Degree: PhD||Subject: Food Science and Technology||Institution: University of Wisconsin|
|Year: 1963||Degree: MS||Subject: Food Technology||Institution: Oregon State University|
|Year: 1959||Degree: BS||Subject: Food Science||Institution: Alexandria University|
|Years: 2005 to 2009||Employer:||Title: President||Department:||Responsibilities: All aspects of product development.Consultant to several companies and work with Rutgers University(CAFT)|
|Years: 2000 to 2005||Employer:||Title: Head of Department||Department:||Responsibilities: Managing the foods division including product and process development,quality assurance and new product development
Products include French's mustard,Frank,s red hot,Mayonnaise,and other condiments
|Years: 1991 to 2000||Employer:||Title: Vice President of R&D||Department:||Responsibilities: Managing all aspects of sugar manufacturing,quality control,product and process development and new product development.Developed added value products|
|Years: 1980 to 1990||Employer:||Title: Director of R&D||Department:||Responsibilities: Manage beverage R&D and soups,meals R&D.Managed process development.Areas include tea,ice tea,herbal tea,cup of soup,cook up soup,pasta and sauce,rice and sauce and other new products|
|Years: 1974 to 1980||Employer: Unilever / Lever Brothers||Title:||Department: Foods Division||Responsibilities: Managing and developing new products in the area of fats and oils and syrups|
|Years: 2005 to 2009||Agency: USAID||Role: Volunteer||Description: Improve food products and process in developing countries including Jordan,Tajikistan,Azerbaijan,Moldova and Ukraine|
|Years||Country / Region||Summary|
|Years: 1972 to 1976||Country / Region: Germany||Summary: Research work on irradiated fish|
|Years: 2000 to 2000||Country / Region: Jordan||Summary: Assisted a candy company in solving processing issues|
|Years: 2005 to 2005||Country / Region: Tajilistan||Summary: Assisted a major company in developing and improving products|
|Years: 2006 to 2006||Country / Region: Azerbaijan||Summary: Assisted companies in the following fields; pasta candy,bakery products.Developed and improved products|
|Years: 2007 to 2007||Country / Region: Moldova||Summary: USAID work in assisting a food canning company|
|Associations / Societies|
|Institute of Food Technologists|
|Licenses / Certifications|
|Awards / Recognition|
Alexander Von Humboldt Stiftung(Germany).
BS first in class
|Publications and Patents Summary|
|Training / Seminars|
|Sugar in confectioner.
Product development from concept to marketing
Ingredients usage in product formulations
|Sourced ingredients including,flavors,starches,sweetners,antioxidants,
|New product development.
Develop HACCP program.
Improve product quality.