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Food Ingredients, Sales, Brokerage Management, Distributor Management, Manufacturer’s Representative
Expert has over 30 years experience in dealing with a wide variety of functional food ingredients. He has worked and been involved in product development efforts in dairy ingredients, yeast and yeast based flavor enhancers, meat analog and meat extension…
Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…
Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology
PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key continuous and batch pasteurisation lines…
Importing and Exporting of Food; Food Ingredients and Beverages; and Market Research and Planning
Expert helps client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey could sell retail packages to consumers on the…
Technical Commercial Development Support, Technology Transfer Food Non-Food Ingredients, Obesity
Expert K. Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that range…
Food and Beverages, FMCG, Dairy and Milk, Agri-Business, Chemicals, Specialty Chemicals, Pharmaceuticals, Health Care and Medical Devices, Industrial Chemical Ingredients
Expert has 34+years of extensive industry experience, is a Highly Qualified, Senior Professional Consultant, and is well known internationally. He has a Graduate Degree in Agricultural Technology-B.Sc. (Agri Tech); an MBA (Masters in Business Administration) and a Ph.D. (Doctor's Degree…
Food, Confectionery, Ingredients & Pharmaceutical Consultant with pilot plant/scale up facility
Being one of the oldest and largest foods consultants in the world we have a very diverse skill level ranging from biodegradable fish bait to Category 2 drug carriers...Our experience and client base has allowed us to establish a strong…
Applied Food Engineering, Ingredient Delivery Technology For Functional Food Applications
With more than 20 years experience of research, teaching, and industrial services internationally, Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the collegiate realm within food…
Expert in food chemistry, starch and carbohydrate chemistry, ingredient development, product development, product commercialization, human nutrition
Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch), starch-based ingredient development, plant-based proteins, and soluble fiber products. Expert has extensive experience in analyzing starch structure, composition, thermal properties, phase transition characteristics,…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…