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Protein Gelation and Texture; Muscle Foods and Ingredients
Expert's (pronounced La-neer, or "Tie'-ree") is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. Cryoprotection of muscle proteins and protein recovery during manufacturing are two recent emphases.…
Fermentation, Scientific and Regulatory Affairs
Expert is dedicated to commercializing novel ingredients for health and sustainability Proficient in human pathology, plant biology, synthetic biology, and fermentation technology. Her specialties include Product Innovation and Formulation, CPG Application Testing COGS and Process Improvement, Food Science, Safety and…
Digital Program Management, Digital Transformation, Supply Chain, Business Systems & Logistics, Industrial Engineering & Manufacturing
Expert has over 30 years of experience in digital programing, digital transformation, industrial manufacturing and engineering, supply chain, business systems and logistics. He has extensive experience in the food packaging and foodservice industries, including ingredients, fresh and frozen products, and…
Food Science and Technology with a Specialty in Food Safety
Expert J. Expert, Ph.D., F.A.A.M., F.I.F.T., is Distinguished Professor Emeritus of Food Science at Rutgers, the State University of New Jersey. Expert received his Ph.D. from M.I.T., his B.S. from Rutgers, and was a Senior Research Microbiologist at the United…
Ingredients, Nutraceuticals, IP, Regulatory Procedures, Expert Witness, Competitive Intelligence
A diversified scientist, with a demonstrated ability to conceptualize and manage ideas leading to technology patents, new product categories and new business opportunities for corporations, associations and start-ups. She is currently retained by entrepreneurial and corporate sectors to help create…
Finance, Banking, Investment Funds, Corporate Finance, Strategy, Scalable Operations
Having previously worked in investment banking (UK Consumer, Retail and Healthcare M&A) at J.P. Morgan, Credit Suisse and Rothschild, Expert left investment banking and co-launched a U.K. condiments company, in 2017. Expert has vast experience from banking and finance to…
Food Safety and Integrity
Expert has over 30 years of experience helping the food industry and regulators protect food safety and integrity, respond to the evolution of the international food system, and prepare for rapid changes in technology. Expert spent over two decades developing…
Food Engineer—Extrusion
Accomplished, versatile engineer with over thirty-five years of experience in the food industry. Background leans heavily toward twin- and single-screw extrusion of cereal grains, but have also worked in liquid processing, including sugar slurries, salad dressing, and tomato products. Excellent…
Sustainable Food, CPG and Impact Investing
A food and agriculture expert that has 30 years of experience as both a PE/angel investor and as an entrepreneur. With a strong focus on sustainable food and agriculture, Expert has a deep knowledge of plant-based foods, indoor agriculture, upcycling…
Packaging Development and Materials
Packaging Technologist / Packaging Consultant / Packaging Engineer based in India having more than 16 years of experience with MNCs like Ranbaxy Laboratories, Fresenius Kabi (Dabur), Jubilant Organosys & Avantor Inc (JT Baker). Also experienced as Visiting faculty and Trainer…