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Expert ID: 730785 Illinois, USA

Expert in Food Ingredients, Sales, Brokerage Management, Distributor Management, Manufacturer’s Representative

Expert has over 30 years experience in dealing with a wide variety of functional food ingredients. He has worked and been involved in product development efforts in dairy ingredients, yeast and yeast based flavor enhancers, meat analog and meat extension…

Expert ID: 730570 Iowa, USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization

Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…

Expert ID: 726416 Ireland

Expert in Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology

PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key continuous and batch pasteurisation lines…

Expert ID: 725057 Maryland, USA

Expert in Importing and Exporting of Food; Food Ingredients and Beverages; and Market Research and Planning

An important part of his work has been to help client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey…

Expert ID: 723040 Indiana, USA

Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity

Expert K. Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that range…

Expert ID: 736154 India

Expert in Food and Beverages, FMCG, Dairy and Milk, Agri-Business, Chemicals, Specialty Chemicals, Pharmaceuticals, Health Care and Medical Devices, Industrial Chemical Ingredients

Expert has 34+years of extensive industry experience, is a Highly Qualified, Senior Professional Consultant, and is well known internationally. He has a Graduate Degree in Agricultural Technology-B.Sc. (Agri Tech); an MBA (Masters in Business Administration) and a Ph.D. (Doctor's Degree…

Expert ID: 731743 Illinois, USA

Expert in Food, Confectionery, Ingredients & Pharmaceutical Consultant with pilot plant/scale up facility

Being one of the oldest and largest foods consultants in the world we have a very diverse skill level ranging from biodegradable fish bait to Category 2 drug carriers...Our experience and client base has allowed us to establish a strong…

Expert ID: 731117 California, USA

Expert in Applied Food Engineering, Ingredient Delivery Technology for Functional Food Applications

With more than 20 years experience of research, teaching, and industrial services internationally, Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the collegiate realm within food…

Expert ID: 108372 California, USA

Expert in Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

Expert ID: 716301 North Carolina, USA

Expert in Protein Gelation and Texture; Muscle Foods and Ingredients

Expert's (pronounced La-neer, or "Tie'-ree") is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. Cryoprotection of muscle proteins and protein recovery during manufacturing are two recent emphases.…

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