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Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, Consumption
Food Sensory Science; Food Sensory Testing: For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and viscosity. More recently she…
Mixing, Pilot Plants, Scaleup, Atomization, Agglomeration, Evaporation, Heat Exchangers
Expert has extensive knowledge of mixing operations needed in the chemical, petrochemical, and biochemical industries. His knowledge includes the proper selection of effective mixing geometries and the power requirements needed by a mixing unit in either laminar or turbulent applications.…
Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…
Enzyme and Protein Technology
Expert has devoted much of his career to derivatization of surfaces, development of methods for immobilization of ligands, and characterization of affinity matrices. He pioneered development of the technique of analytical affinity chromatography and has used this technique to characterize…
Food Rheology; Viscometry; Food Process Engineering; Food Engineering
FOOD RHEOLOGY; VISCOSITY MEASUREMENT. Expert is extensively involved in food rheology research. His experience includes dynamic and steady shear evaluation of rheological properties related to food product development, quality evaluation, quality control, and process engineering design applications. He has consulted…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Chemical Engineering, Enzymes
Expert has spent the majority of his professional career developing and refining the use of chemical engineering techniques to design biochemical reactors holding enzymes and microbial cells. Expert is an Anson Marston Distinguished Professor Emeritus in Employer's Chemical Engineering program.…
Fish Processing, Kosher Foods, Halal Foods,
COMPOSTING. Expert is currently working on static, natural air flow composting systems for various fish wastes and cafeteria food wastes. Small-scale systems, including potentially indoor systems, are also being explored. FISH MEAT. He is currently involved with new product development…
Microbiology: Bacteria, Molds/Fungi – Identification, Quality Control, Remediation, Expert Witness
MICROBIOLOGY; BACTERIOLOGY; MYCOLOGY; MICROORGANISM IDENTIFICATION. Expert has expertise in the identification and control of microorganisms including aspects of sterilization, disinfection, and inhibition of microbes. He has extensive background in the application of control mechanisms and chemicals to all environments, including…
Powders and Tablet Manufacturing
Expert has developed tableting systems and products in the areas of pharmaceuticals, diagnostics, high-protein snack products, chlorine tablets, chlorine removal tablets, over the counter antacids, and vitamins. He has developed sustain release sugar bead systems and also via the use…