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Blood Free Radicals, Thrombosis
As a hematologist, Expert has a vested interest and experiential expertise in the underlying causes of pathological blood clotting. He especially focuses on blood elements such as platelets and white blood cells, and vascular endothelial cells. For several years, Expert…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Organic Synthesis, Bioorganic Chemistry, ESI; Biomedical, Agricultural Research
ORGANIC SYNTHESIS; TERPENE SYNTHESIS; ALICYCLIC COMPOUND; ALKALOID. Expert is experienced in most aspects of synthetic organic chemistry. He has experience in the synthesis of natural products including terpenoids, alkaloids, and alicyclic compounds. Expert is involved in the development of new…
Laboratory Medicine, Pathology
Expert is experienced in the application of basic sciences to clinical and biomedical problems. Most recently, his interests have centered on infectious diseases, concentrating on pathogen-host interactions and biomaterials with special emphasis on biocompatibility. Expert's laboratory has recently elucidated the…
Food Chemistry & Shelf Life
FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…
Dairy and Food Technology
DAIRY PRODUCTS. A major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert manufacturing. He also teaches short…