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Beef Cattle, Nutrition, Management, Animal Identification Technology
During the past 24+ years as a professor at a major land grant institution, he has conducted a multitude of research studies evaluating nutritional, health and management that relates to beef cattle and forages production. In his position at a…
Applied Accounting, Economics, Financial Analysis, Research, Computer Technology (including Project Evaluation, Historical Credit Risk Assessment, Structured Finance, Restructuring)
Expert has a prestigious 26 years of experience in applied accounting, economic and financial analysis, and research combined with personal computer technology. His major work areas include accounting and financial analysis (including project evaluation, historical credit risk assessment, structured finance,…
GRASSES
Custom Grass Planting of improved Bermuda grasses and native grasses, for both cattle and hay production as well as for wildlife management for landowners. Consult with landowners to determine best choice of grasses, as well as preparation of land and…
Agriculture, Water, Power, Animal Welfare, Trade, and Food Safety
Expert is a Private Sector Consultant and lobbyist at a firm where he is a partner. He specializes in the areas of agriculture, trade, food safety and marketing, and bioterrorism. Expert has represented clients such as Oxfam America, Viatrace, California…
Meat Science, Meat Color, Packaging, Food Science
ADVISING RESPONSIBILITIES: - Undergraduate Advisees: average of 21 for the last 5 years - Graduate Students Supervised: Graduate Student Committees: - 20 Masters Students - 66 Masters - 10 PhD Students - 28 PhD - Coordinate student-company relations for employment…
Large Animal pharmacology/pharmacokinetics, Sterile products,GMP,Product Development, Safety and ID
Expert has training is antimicrobial monitoring and reporting to Blue Cross/Blue Shield of hospital infectious diseases. She is an occupational safety officer for laboratory animal programs and a pharmacy safety instructor. She has completed GMP training to include auditing in…
Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and spoilage organisms in foods. He has extensive research experience in the applying natural antimicrobials (essential oils), atmospheric cold plasma,…
Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial product processes and…
Agronomy, Regulated (GMO) & Regulated Crop/Seed Production, Management, USA, International shipments
Expert's experience in agricultural development includes introduction of center pivot irrigation for irrigated corn to western Nebraska in the early 1970's when the area had previously been considered only as a dry land wheat production land. He also worked in…
Nutritional Biochemistry
Expert is an expert in biochemistry, biophysics and animal science, and the synthesis of these three into the field of animal products and human health. He understands the nutrient composition and nutrient functions of foods, the metabolism of lipids, carbohydrates,…