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GRASSES
Custom Grass Planting of improved Bermuda grasses and native grasses, for both cattle and hay production as well as for wildlife management for landowners. Consult with landowners to determine best choice of grasses, as well as preparation of land and…
Agriculture, Water, Power, Animal Welfare, Trade, and Food Safety
Expert is a Private Sector Consultant and lobbyist at a firm where he is a partner. He specializes in the areas of agriculture, trade, food safety and marketing, and bioterrorism. Expert has represented clients such as Oxfam America, Viatrace, California…
Meat Science, Meat Color, Packaging, Food Science
ADVISING RESPONSIBILITIES: - Undergraduate Advisees: average of 21 for the last 5 years - Graduate Students Supervised: Graduate Student Committees: - 20 Masters Students - 66 Masters - 10 PhD Students - 28 PhD - Coordinate student-company relations for employment…
Food Manufacturing Feasibility, Food Marketing
Expert has 20 years of experience in food business evaluation, technical/economic feasibility assessment, food marketing, and food business startup. He has performed feasibility studies for numerous food and agricultural products processing ventures, as well as feasibility studies for biofuel ventures.…
Food Science
Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and…
The Global Beverage Industry: Marketing, Sales, and the U.S. 3-tier Alcoholic Beverage Distribution System
Expert has over 30 years of experience as an executive, expert witness and consultant for the global wine and spirits industry. He provides consulting services to private equity clients, hedge funds, and Financial advisers. This consulting work frequently takes the…
Large Animal pharmacology/pharmacokinetics, Sterile products,GMP,Product Development, Safety and ID
Expert has training is antimicrobial monitoring and reporting to Blue Cross/Blue Shield of hospital infectious diseases. She is an occupational safety officer for laboratory animal programs and a pharmacy safety instructor. She has completed GMP training to include auditing in…
Juicy Meat
Meat Improvement Patent Applicant 2015 Raw meat: 1. Increasing culinary quality in beef steaks/ fillets while: 2. Reducing/eliminating ageing time in beef cuts. 3. Reducing drip loss in vacuum packed beef. 4. Increasing culinary quality not only in premium, but…
Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and spoilage organisms in foods. He has extensive research experience in the applying natural antimicrobials (essential oils), atmospheric cold plasma,…
Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…