Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 735198 Michigan, USA

Food Extrusion, Grain Processing, Breakfast Cereal, Snacks, and Process Development

Expert has worked with extruders throughout his entire career of 32 years in the food industry and academia. He has touched many aspects of extrusion cooking, from using a twin screw extruder as a reactor for the chemical derivatization of…

ID: 108338 Wisconsin, USA

Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.

Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…

ID: 722353 Illinois, USA

Ingredients, Nutraceuticals, IP, Regulatory Procedures, Expert Witness, Competitive Intelligence

A diversified scientist, with a demonstrated ability to conceptualize and manage ideas leading to technology patents, new product categories and new business opportunities for corporations, associations and start-ups. She is currently retained by entrepreneurial and corporate sectors to help create…

ID: 738762 India

Agriculture Consulting, Agriculture Expert-Farm Solutions, Agronomy

A total of 37 years of professional experience across business, consulting, and research with institutes and think tanks. Expert's strength is in analyzing businesses and to create the strategic options and to manage and execute complex projects. Expert has a…

ID: 738053 Arizona, USA

Food Engineer—Extrusion

Accomplished, versatile engineer with over thirty-five years of experience in the food industry. Background leans heavily toward twin- and single-screw extrusion of cereal grains, but have also worked in liquid processing, including sugar slurries, salad dressing, and tomato products. Excellent…

ID: 732161 New York, USA

Sensory and Consumer Research in Most Consumer-Facing Categories

Expert has written key books in the fields of behavioral science; consumer product, choice and survey; cosmetic products; credit cards; food marketing, product development, and market survey; and package consumer testing. He is known and respected internationally. He has 46+…

ID: 731117 California, USA

Applied Food Engineering, Ingredient Delivery Technology For Functional Food Applications

With more than 20 years experience of research, teaching, and industrial services internationally, Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the collegiate realm within food…

ID: 730583 Illinois, USA

Food, Confectionery and Pharmafoods Technology

Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…

ID: 730418 India

Tea Cultivation, Processing and Marketing; Organic Tea, Organic Certification & Third Party Auditing

Expert took over charge of Tea Board of India’s Darjeeling Tea Research and Development Centre in 1988 as Director. He spent 18 years with the Tea Board of India and provided professional support to the stakeholders, government departments, scientists on…

ID: 730379 Oklahoma, USA

Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP

Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…

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