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Industrial Biscuit Manufacturing, Research and Development (Product, Process and Ingredients)
Expert has applied his Food Engineering background to product development and manufacturing in many industries. He directed flour mill operations, R&D for global food manufacturers and developed new products, ingredients and processing procedures. Expert capitalized his 25 years of experience…
Food and Supermarket Industry
20+ years as VP of Marketing for top food and CPG companies (Kraft, Unilever, Bimbo Bakeries (Entenmanns, Thomas, Oroweat, Arnold, Brownberry, Malt-O-Meal cereals). Leading industry expert on all aspects of the food and supermarket industry. Led the expansion of Tombstone…
Plant Biotechnology, Agiculture-Plant Breeding, Analytical Bbiochemistry- Mass Spectrometry
Expert having completed a post-doc and 12 years in academia went into the plant biotechnology industry at the very beginning. As such he has been involved in crop genetic engineering from the beginning with over 20 years of experience in…
Neuropsychology
Expert has in-depth international expertise gained across three continents in the evaluation of occupational, functional and cognitive capacity following brain injury and other illnesses (e.g. neurological, psychiatric) related to neuropsycholgical functioning (including discreet events such as stroke, progressive events such…
Energy Surveying, Energy Management Programmes, Energy Policy & Strategy, High Temperature Processes
Expert’s energy conservation experience was developed at a steelworks where he introduced an improved energy monitoring approach in the rolling mill and heat treatment areas and was instrumental in the introduction and running of energy committees for both areas. The…
Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of…
Expert in food chemistry, starch and carbohydrate chemistry, ingredient development, product development, product commercialization, human nutrition
Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch), starch-based ingredient development, plant-based proteins, and soluble fiber products. Expert has extensive experience in analyzing starch structure, composition, thermal properties, phase transition characteristics,…
Lyophilization (Freeze Drying)
Expert is a Biologist at a very prestigious university. He is trained in laboratory work and field management with knowledge of lyophilized vaccine and serums, teaching in the area of Biology (Anatomy and Human Physiology), food production from field to…
Agriculture Consultancy Services
When agriculture becomes commercial it termed as agribusiness. He has more than 4 years of experience in Market Linkage activity where main role was linking producers directly to buyers of agro. commodities. This leads to good remunerative prices for producers…
Food Technology, Nutraceuticals, Natural Health Products, Quality Systems
Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the development of powder…