Find an Expert
Culinary Arts, Fish and Meat Butchery, Scratch Cooking, Ordering, Managing Budgets, Restaurant Management, Restaurant Building
Exec Chef with 20+ years of kitchen experience. Currently running a 12million dollar location, proficient in banquet operations. Fully capable of writing and adhering to set budgets I.e. food cost, labor cost, small wares, chemicals, repair/maintenance, etc.. Competent and properly…
Food and Beverage
Expert was born and raised in Chicago, IL, USA. He started his career as a dishwasher in a small 9 table restaurant in his hometown of Frankfort, Illinois. He continued working there for many years and eventually took over as…
Hospitality and Restaurant Industry
Expert is a 15 year veteran of the restaurant and hospitality business. Expert is an accomplished and motivated guest experience executive with 10+ years in product development and operations management in fast-paced hospitality industry. Proven track record of innovative and…
Food Science
Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and…