Find an Expert
Services, Technical, Packaging, RTP, B2B, F&B, Business Development, Product Development, Project Management, PMO, Innovation, Global, Customer, Dairy, Digital, Strategy
Expert is a professional, holding a master’s degree in Engineering, with 20+ years of experience working for the world global company leader in the B2B packaging, processing, and services business in the liquid food industry (dairy and beverage). Proven experience…
Dairy, Food, Plant-Based Foods, and Global Category Management
16+ years working in various leadership positions with dairy and food companies, Expert has gained expertise in all major aspects of the dairy & food industry. His expertise is in management, sales and marketing, business development, product management & process…
Food and Beverages, FMCG, Dairy and Milk, Agri-Business, Chemicals, Specialty Chemicals, Pharmaceuticals, Health Care and Medical Devices, Industrial Chemical Ingredients
Expert has 34+years of extensive industry experience, is a Highly Qualified, Senior Professional Consultant, and is well known internationally. He has a Graduate Degree in Agricultural Technology-B.Sc. (Agri Tech); an MBA (Masters in Business Administration) and a Ph.D. (Doctor's Degree…
Feeding and management of all stages of dairy cattle, including calf, heifer, and dry cow.
Nutrition, feeding, and management of dairy cattle from calf, heifer, nonlactating, and through lactating stages. Extensive experience in research and development of feed products and programs for all of these stages. On-farm consulting and training of on-farm consultants for 10…
Dairy Production of Cattle, Dairy Management, Mastitis Control and Prevention
Expert has had a positive impact on mastitis abatement as an independent researcher for more than 30 years. Expert was on the faculty at the University of Hawaii as an Extension Dairy Specialist, Dairy Researcher, and Instructor. Expert’s research efforts…
Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis
Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…
European and Asian Flavors, Dairy, Fruit, Citrus, Savory Topnotes, and Flavor Design Training
Expert has in-depth and extensive flavor creation expertise covering sweet, beverage and savory flavors. He has detailed knowledge in the arena of encapsulation, emulsion and reaction flavor technology. He has a proven record in improving quality and efficiency in raw…
Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…
Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert’s career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this…
Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.
DAIRY PROCESSING; DAIRY PRODUCT. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized with milk products. He is also familiar with…