Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 714214 Canada

Polymer Rheology and Plastics Processing

Expert is currently working on constitutive modeling of the extensional behavior of molten plastics. He has developed models that allow the behavior in extension to be inferred from measurements in exponential shear. The material behavior in exponential shear is measured…

ID: 717732 Georgia, USA

Ultrasonic Welding, Fluid Dynamics

Expert invented and developed an ultrasonic rotary waveguide for high-speed, continuous bonding of non-woven materials. Due to his knowledge of ultrasonics, Expert accepted the role as his company's technical representative for a patent dispute, where he successfully defended a rotary…

ID: 718606 Oregon, USA

Rheological Measurement

Expert has expertise in applied research and product development combining the fields of rheology and colloidal chemistry. He is experienced with the formulation and rheological classification of dyes and pigments. He has investigated the rheological properties of magnetic and carbon…

ID: 720194 North Carolina, USA

Mixing, Pilot Plants, Scaleup, Atomization, Agglomeration, Evaporation, Heat Exchangers

Expert has extensive knowledge of mixing operations needed in the chemical, petrochemical, and biochemical industries. His knowledge includes the proper selection of effective mixing geometries and the power requirements needed by a mixing unit in either laminar or turbulent applications.…

ID: 108387 North Carolina, USA

Food Rheology; Viscometry; Food Process Engineering; Food Engineering

FOOD RHEOLOGY; VISCOSITY MEASUREMENT. Expert is extensively involved in food rheology research. His experience includes dynamic and steady shear evaluation of rheological properties related to food product development, quality evaluation, quality control, and process engineering design applications. He has consulted…

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