Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 724410 Pennsylvania, USA

Digital Printing, Inks, Flexible Packaging, Coatings Materials & Processes, UV Cure, Printed Electronics

Some clients call expert "our reserve technical director", referencing his ability to succeed with any activity a manufacturing technical director may be assigned. Such activities range from issues a vendor may have with its suppliers through to those of an…

ID: 722156 Pennsylvania, USA

Air, Water and Solid Waste Pollution Control & Energy Recovery in US & Asia

Expert was responsible for the introduction of activated carbon fiber adsorption systems into the U.S. as a licensee of the Japanese firm that developed them. This involved technical liaison with the Japanese as well as sales/marketing to customers. He was…

ID: 107745 Georgia, USA

Chemical Process Engineering

Expert has over 40 years of experience as a process engineer and project manager on new facilities for food, flavors, fragrances, fine chemicals, resins, and tall oils. He has taken the lead in driving R&D and manufacturing groups toward efficiency…

ID: 108505 New Hampshire, USA

Process Chemistry – Fragrances – Fluorine Chemistry

A significant portion of Expert's career has been spent in the organofluorine industry. He has been active in the manufacture of fluorinated organic chemicals since 1958, and is very familiar with fluorine and hydrofluoric acid technology. He has extensive experience…

ID: 108372 California, USA

Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

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