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Protein Gelation and Texture; Muscle Foods and Ingredients
Expert's (pronounced La-neer, or "Tie'-ree") is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. Cryoprotection of muscle proteins and protein recovery during manufacturing are two recent emphases.…
Physical Characterization of Biopolymers, especially Shape Memory and Porosity
Expert's dissertation details his innovative work summarized below: • Created a method of solvent selection to make a porous xerogel (solution gelation chemistry). Demonstrated the method on two different sol-gel polymer formulations. • Created a shape-memory characterization method for porous…
Rheology, Nanotechnology, Particulate/Multiphase Processes, Chemical Engineering.
Expert operates his contract research & development small business incorporated in 1990 in Saint Paul, Minnesota, USA. Expert's professional experience spanning over four decades in chemical engineering has focused around the broad areas of particulate/multiphase processes and rheology. Chemical engineering…
Polymer Design and Synthesis, Coating Formulation, Defect Analysis, Process Improvement
Expert in Formulating, Applying, Curing, and Troubleshooting Coatings for Ophthalmic Lenses, as well as Other Transparent or Polymeric Articles Chemistry With over 25 years of industrial experience, Expert, a degreed chemist, is an authority on the materials, equipment, and processing…
Nanotechnology, Biomaterials, Sol-gel Sciences, Optics, Biotechnology, Glass, Ceramics, Spectroscopy
Expert is a specialist of sol-gel chemistry. He developed a new non-aqueous method for sol-gel glass coating to obtain transparent films for integrated optics and photonics using polysiloxane materials. The aim was to obtain low-softening temperature glasses to permit facile…
PVC/Additive/Processing Technology, Lab Testing Equipment, PVC Industry
With over 35 years in industrial management of research, customer technical service, marketing and sales (in the PVC and additive industries), and an ability to communicate effectively both in writing and "one-on-one" in person, as well as experience in management…
Technical Commercial Development Support, Technology Transfer Food Non-Food Ingredients, Obesity
Expert K. Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that range…
Rheological Measurement
Expert has expertise in applied research and product development combining the fields of rheology and colloidal chemistry. He is experienced with the formulation and rheological classification of dyes and pigments. He has investigated the rheological properties of magnetic and carbon…
Protein Functionality
Whey Protein; Whey Protein Functionality: Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable foam…
Fish Processing, Kosher Foods, Halal Foods,
COMPOSTING. Expert is currently working on static, natural air flow composting systems for various fish wastes and cafeteria food wastes. Small-scale systems, including potentially indoor systems, are also being explored. FISH MEAT. He is currently involved with new product development…