Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 107863 Connecticut, USA

Plastics Selection, Design, Compound, Processing, Testing, Failure, Pipes and Membrane

Expert is an expert in plastic piping, having in-depth knowledge of polyethylene pipe, PE gas pipe, PVC pipe, ABS pipe, crosslinked-polyethylene (PEX) pipe, polybutylene pipe, and related fittings. He is equally proficient with pipe joining processes using solvent cement and…

ID: 711596 Minnesota, USA

Electronic, Electrical, Mechanical, Forensic and Reliability Engineering.

Expert evaluates indoor air quality and determines the corrective actions that are necessary to provide a healthy environment. He analyzes a building's boilers, chillers, HVAC system, lighting, occupancy, and envelope to determine methods to conserve energy while maintaining a healthy…

ID: 107698 Missouri, USA

Toxicology (Benzene, Solvents, Metals); Medical Science and Microbiology (Causation); Environmental (Risk Assessment)

Expert has the Ph.D. in Microbiology with 30+ years of research and teaching experience with appointments in Molecular Microbiology and Immunology, School of Medicine; the Biomedical Sciences Department, and as Adjunct Professor of Pathology, College of Veterinary Medicine; and as…

ID: 108407 Nebraska, USA

Food Toxicology and Food Allergies

FOOD TOXICOLOGY. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced toxicants. He is widely viewed as an expert on naturally-occurring…

ID: 108249 Georgia, USA

Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer

Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…

ID: 107692 Georgia, USA

Food Packaging Technology

Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, package material converting, and…

ID: 711241 Maryland, USA

Electrical Power Generation and Control–Design, Project Management and Troubleshooting

Expert has provided project management, issue management, owner'Expertengineer, agency contact, design, plant modification, installation supervision, start-up, commissioning, and troubleshooting services for power generating plants, auxiliary systems and sub-systems for more than thirty years. Most of these services have been performed…

ID: 711338 United Kingdom

Microwave and Combination Oven Development, Food Heating Technology and Oven Calibration Services

Expert has been completely involved with microwave (MW) appliance cooking technology since 1969. He has expertise in developing gas and electrical combination microwave ovens and cookers, for consumer, foodservice, vended hot-food, and bakery equipment applications. He has developed microwave ovens…

ID: 720113 Washington, USA

Food Processing Quality and Safety

Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…

ID: 108372 California, USA

Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

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