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Meat Science, Meat Color, Packaging, Food Science
ADVISING RESPONSIBILITIES: - Undergraduate Advisees: average of 21 for the last 5 years - Graduate Students Supervised: Graduate Student Committees: - 20 Masters Students - 66 Masters - 10 PhD Students - 28 PhD - Coordinate student-company relations for employment…
Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…
Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology
PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key continuous and batch pasteurisation lines…
Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert’s career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this…
Formulation Science, Formulation Chemistry
Expert is an experienced ‘Formulation Scientist’ offering outstanding Product Development skills for Oral Liquids, OTC Products, Hand Sanitizers, Personal Care Products, Topicals Products, Tablets, Parenteral Products. Expert can also help in modifying existing formula, offer expert guidance on product design,…
Food Packaging and Packaging Materials, Containers
Expert is a Global Packaging Leader with Employer. She leads food packaging efforts involving packaging solutions to food waste and more sustainable packaging, as well as provides compelling technology business cases and implementation roadmaps to ease the path of innovative…
Polymer (Plastics, Composites, Fibers, Nanotechnology) Engineering & Science, Including Formulation, Processing, Characterization, Structure-Property Relationship, Nonwovens, and Coatings
As a professional engineer and scientist, in addition to holding BS (2001), MS (2004), and Ph.D. (2016) in polymer (plastics, composites, & fibers) engineering & science, he has more than 17 years of work experiences in the relevant fields at…
New Ingredient Product Development, Regulatory/ Compliance, OSHA/EHS, Thermal/ Non-Thermal Processing
Experienced Food Science Technical Professional with a track record of improving results in varied food manufacturing environments. Highly motivated team builder/player. Able to provide clear, strategic direction on Food Safety issues. Well-versed in Quality Assurance, Regulatory Affairs, Purchasing, Food Safety…
Open Innovation, New Product Development, Intellectual Property Management, Technology Strategy
Experienced leader of new product development, technology strategy and development, open innovation, alliance management, licensing, deal structuring and negotiation, intellectual asset management, competitive intelligence, consumer and sensory science. Proven results based on sound business and technical judgement and excellent relationship…
Food Ingredients, Sales, Brokerage Management, Distributor Management, Manufacturer’s Representative
Expert has over 30 years experience in dealing with a wide variety of functional food ingredients. He has worked and been involved in product development efforts in dairy ingredients, yeast and yeast based flavor enhancers, meat analog and meat extension…