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Maillard Reaction; Flavor Analysis
MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…
Electronic Reliability & On-Chip ESD Protection
Expert currently works on predicting the electric breakdown of silicon dioxide gate dielectric. He is knowledgeable of the electric breakdown characteristics of silicon and air. Additionally, he has studied the effects of electric field on the reliability of semiconductor devices.…
Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…
Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, package material converting, and…
Plasma-Aided Manufacturing
Expert has been involved in the development of a number of features for these devices. These include the dual cell, programmed swept radio frequency excitation, external ion injection, and mass separation. He has also been able to utilize this concept…