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Business Leadership: Profitability Through Operational Excellence in Food Manufacturing
Food manufacturing professional experienced with growing business profitably. Forward-thinking, energetic, entrepreneurial and results-focused Operations Executive with 20 years of achievements in manufacturing operations leadership, business growth, project engineering and product development within food industry. Hands-on leader and strategic executive with…
Hospitality and Restaurant Industry
Expert is a 15 year veteran of the restaurant and hospitality business. Expert is an accomplished and motivated guest experience executive with 10+ years in product development and operations management in fast-paced hospitality industry. Proven track record of innovative and…
New business development & new product applications for domestic & International businesses
Expert is founder and president of an international marketing group. Prior to forming his company, he was a principal of a LLC, Vice President, Sales and Marketing as well as many other executive roles in his career. He has over…
Pet Food Manufacturing, Marketing, Quality Systems, Formulation, and Regulation
Over 30 years in the pet food industry with expertise in product development, nutrition, ingredients, manufacturing, packaging, regulatory (FDA/USDA/CFIA/organic), import/export, Quality Systems, and working with people.
Food Extrusion, Grain Processing, Breakfast Cereal, Snacks, and Process Development
Expert has worked with extruders throughout his entire career of 32 years in the food industry and academia. He has touched many aspects of extrusion cooking, from using a twin screw extruder as a reactor for the chemical derivatization of…
Plant Pathology
Expert was trained as a mycologist, but her career steered her into the discipline of plant pathology. Throughout the 50+ agriculture research projects that Expert has conducted, she has accrued vast experience on the cultivation of a number of crops…
Chemistry
Expert is a chemist with expertise in the total synthesis of carbohydrates and pheromones, formation of micro/nanocapsules for controlled delivery, synthesis and modification of macromolecules and radio-labeled compounds, ultra-sensitive measurements in petroleum products, biological fluids, and food, coupling and decoupling…
Microwave Heating Technologies and Applications
Expert has 35+ years of experience in microwave heating for consumer, commercial, industrial, and scientific applications. This experience has included engineering and developing standard and custom products, including microwave clothes dryers, vending ovens, single- and multi-mode applicators, batch cavity and…
Food Safety, Accident Prevention, Allergies, and Foodborne Illness
Expert is the leading expert in the food safety industry in the United States. He provides expert consulting and training to the food trade. His client list includes many of the nation’s top hospitality establishments including restaurants, hospitals, hotels, casinos,…
Meat Science, Meat Color, Packaging, Food Science
ADVISING RESPONSIBILITIES: - Undergraduate Advisees: average of 21 for the last 5 years - Graduate Students Supervised: Graduate Student Committees: - 20 Masters Students - 66 Masters - 10 PhD Students - 28 PhD - Coordinate student-company relations for employment…