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Coffee Production, Science, and Quality
Expert spent his graduate school career studying a variety of coffee science areas. His work focused on coffee horticulture, production, biochemistry, ecology, physiology, and sensory science. He also explored processing and roasting of coffee. Much of his work related directly…
Agronomy, Pest Management, Plant Pathology (Epidemiology and Disease Resistance) of Cereal Crops
Expert was an Extension Agronomist/Plant Pathologist (Small Grain Specialist) for the University of California for over 28 years (retired in February, 2009). In that position, he conducted applied research and extension activities on the agronomy, crop management, pest management, disease…
Exercise Physiology, Fitness, Skeletal Muscle, Physiology, Thermoregulation, and Environmental Stress
The combination of Expert's experiences in basic and applied science, human, animal and clinical subjects, industry and academia, cellular biology and exercise physiology, in vivo and in vitro techniques, and teaching and research make her a uniquely qualified scientist. She…
Human Immunology
Expert trained in transplantation immunology at Cambridge University, UK, and has since pursued an academic career in human cancer immunology and immunotherapy, and in immunogerontology in Tuebingen, Germany. His research interests are currently centered on alterations to immunity, especially T…
Rural Development, Micro Project Development, Micro Enterprise, Micro Finance, and Community Development
Expert has associated with many development projects and programmes, which have included and expanded micro-studies and action research methodologies on problem diagnoses, gap analyses, Sustainable Livelihood Analysis, Enterprises analysis, Marketing Analysis, Monitoring studies, vulnerability assessment, evaluation studies, and the related…
Expert in food chemistry, starch and carbohydrate chemistry, ingredient development, product development, product commercialization, human nutrition
Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch), starch-based ingredient development, plant-based proteins, and soluble fiber products. Expert has extensive experience in analyzing starch structure, composition, thermal properties, phase transition characteristics,…
Diabetes, Endocrinology, Lipid Disorders, Obesity, Osteoporosis
He has been in private clinical practice specializing in diabetes and general endocrinology for over 35 years. His initial research was in diabetic neuropathy, obesity and Nelson's syndrome and he has published over 80 peer reviewed papers. His specialist interest…
Confectionery and Chocolate Product Development; Manufacturing Problem-Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and Ireland. Expert…
Product Development, Product Safety, Regulatory Compliance, Claims Support, Litigation Support
This expert has training and experience in the following areas: Safety of foods, cosmetics and their ingredients; and medical devices, pharmaceutical actives and excipients. Regulatory affairs related to foods, cosmetics, and medical devices. Product development of foods and cosmetics. Management…
Hepatology
Expert is board certified in internal medicine with a subspecialty in Transplant Hepatology and Gastroenterology. He received his MD in 1990 from the University of Pittsburgh and completed his resident training in general medicine in 1993. He also completed his…