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Food Chemistry & Shelf Life
FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…
Ceramics: Fabrication, Fracture, Powder Dispersion, Alumina, Nano-materials; Tapecasting, Creep, Sintering
Expert has been involved in ceramic processing since 1973. He served as a member of the research staff of the MIT Ceramic Processing Center. He has taught a graduate course at Rutgers University entitled "Colloid Chemistry of Slip Casting" since…
Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications in a broad range of products (food,…
Environmental & Energy Engineering
ENERGY ENGINEERING; ENERGY AUDITING; FACILITY-WIDE ENERGY EFFICIENCY ANALYSIS. Expert has evaluated energy use and optimization of manufacturing processes of manufacturing and office buildings. He has conducted dozens of energy surveys with the objective of minimizing energy costs. He has made…
Biocides, Industrial Antimicrobial Agents
INDUSTRIAL MICROBICIDES. The areas of Expert' greatest current activity and most significant career experience and expertise are the product development and application of industrial antimicrobial agents. He provides expert technical assistance in the chemistry and microbiology necessary to the selection…
Compostable Packaging, Phase I ESA and Sustainability/Environmental Audits, Environmental Chemistry
Expert has extensive experience from his 45 years as a University Professor, Research Biochemist, CEO and Managing Partner. He was the CEO and technical director of an environmental testing laboratory. He is a Senior Scientist and managing partner in an…